1 X 14oz (400gm) can coconut cream
1/4 fresh coconut pieces or the equivalent in soaked desiccated coconut
1 cup coriander (100gm) - also called cilantro - finely chopped.keep some back for garnish
1 garlic clove
1 green chilli
juice of 2 limes
salt and pepper to taste
Place all the ingredients into a blender and blend until a fine pasty consistency is achieved. Adjust the seasoning and serve in a bowl garnished with remaining coriander.